Luo Da Er Luosifen (Fanshen Store)
小吃快餐 · ⭐ 4.3
No. 89-1, Fanyuan Garden, Building A, Fanship Road
Dishes
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Tapioca DessertTapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
Liuzhou Snail Rice NoodlesLiuzhou Snail Rice Noodles is a specialty snack from Liuzhou, Guangxi, made with snails, fermented bamboo shoots, tofu skin, peanuts, and chili in a secret broth, offering a rich, spicy, and sour flavor.
Liuzhou Yellow Skin Duck FeetLiuzhou Huangpi Duck Feet is a dish made with duck feet and ingredients like Huangpi fruit. After blanching, the duck feet are stewed or marinated with Huangpi fruit, garlic, chili, and other seasonings to absorb flavor. The finished dish has a light yellow color, soft texture, and a distinctive fragrance from the Huangpi fruit.
Soul Fried EggA crispy fried egg dish made by coating eggs in batter and deep-frying until golden, often served with dipping sauce.
炒螺蛳粉炒螺蛳粉是一道以螺蛳粉为主料的炒制菜品，主要食材包括米粉、螺蛳肉、酸笋、豆芽、花生、辣椒等。制作时先将米粉煮熟备用，再将配料炒香，加入米粉翻炒均匀，最后调味拌匀即可。
Guangxi-style Stewed Rice NoodlesA Guangxi specialty dish made with rice noodles, pork slices, and vegetables, stir-fried in a savory sauce.
Stir-Fried Snail NoodlesGuoshao Luosifen is primarily made with Luosifen, combined with ingredients such as pork, pickled bamboo shoots, fried tofu skin, and peanuts. The ingredients are thoroughly blended through stir-frying or stewing, then either poured with broth or mixed directly for serving.
Duck Foot StewDuck foot stew is made with duck feet as the main ingredient, simmered with ginger slices, green onions, star anise, and other spices. After blanching, the duck feet are slow-cooked in a clay pot to achieve a soft, flavorful texture.