Qiaodi Chicken Hot Pot
火锅 · ⭐ 3.5
Dynasty Hotel Guangzhou - Office Building B, Sanyuanli Subdistrict

Dishes
Dry Pot Qingyuan ChickenA dish featuring tender Qingyuan chicken stir-fried with vegetables in a dry pot, delivering a spicy and aromatic flavor.
Boneless Fish HeadA dish made with a large fish head, deboned and simmered with tofu and seasonings to create a rich, savory broth.
Shunde Gong Stewed FishShunde Gong's Stewed Fish is a dish made with fresh fish as the main ingredient, seasoned with ginger, scallions, garlic, soy sauce, sugar, and cooking wine, slowly simmered to perfection. The fish absorbs the flavors, resulting in tender texture and rich taste.