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Mi Yue Xiang · Hunan Small Stir-fry

湘菜 · ⭐ 4.4

2nd Floor, Unit 201, Aisi Plaza, No. 136 Weiyang Road, Economic and Technological Development Zone

Dishes

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  Salt-Steamed Chicken

  A traditional Chinese dish where chicken is sealed in a clay pot with salt and spices, steamed without added water to retain natural juices and develop rich flavor.
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  Small Bowl Cold Tofu Jelly

  A refreshing dish made from mung bean or pea starch, served chilled and dressed with garlic, chili oil, soy sauce, and vinegar for a tangy, spicy flavor.
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  Spicy Pork with Chili

  Spicy stir-fried pork with peppers is a Chinese home-style dish using pork and chili as main ingredients. Pork, usually belly or lean meat, is sliced thin or julienned; chili, often green or red pepper, is cut into pieces. First, pork is stir-fried to release oil, then chilies are added and cooked until just done. Seasoning completes the dish. Simple preparation, precise heat control.
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  Braised Cauliflower in Clay Pot

  Potato and cauliflower stew is a dish primarily made with cauliflower. After blanching the cauliflower, it is simmered in a clay pot with辅料 such as pork belly and carrots, allowing the cauliflower to absorb the rich flavors of the broth and resulting in a soft, tender texture.
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  Minced Pork with Eggplant Stew

  Stir-fried minced pork with eggplant, a dish where eggplant is boiled until tender, then mixed with seasoned minced pork and simmered.
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  Soy Sauce Bok Choy

  Bean sauce lettuce is a dish featuring lettuce as the main ingredient, seasoned with bean sauce (soy sauce). The lettuce is washed, blanched or briefly boiled, drained, then tossed with a pre-mixed bean sauce dressing typically containing garlic, a touch of sugar, and sesame oil for flavor.
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  Spicy and Sour Chicken Gizzard

  Sour and spicy chicken gizzards is a dish made primarily from chicken gizzards, seasoned with sour and spicy调料. The chicken gizzards are sliced and stir-fried with ingredients such as pickled chili peppers and garlic, resulting in a tangy and spicy flavor.
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  Changsha Meatball Stew

  A Hunan-style dish featuring pork meatballs simmered with vegetables like cabbage and carrot, resulting in a rich, savory stew.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Fresh Numbing and Spicy Sea Bass

  Fresh sea bass cooked with Sichuan peppercorns and chili, delivering a spicy and numbing flavor.

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