Close

Xinwei Yuan (Jiqing Store)

小吃快餐 · ⭐ 3.5

No. 186-9, Jiqingmen Avenue

Dishes

• 

  Sichuan-Style Boiled Beef Tenderloin

  A Sichuan-style dish featuring tender beef strips cooked in a spicy, numbing broth with vegetables like bean sprouts and greens.
• 

  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
• 

  Braised Duck Blood

  Stewed duck blood is a dish featuring duck blood as the main ingredient, blanched and then simmered with scallions, ginger, garlic, soy sauce, and sugar to absorb the rich flavors, resulting in a smooth texture and bright red color.
• 

  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
• 

  青椒面筋

  青椒面筋是一道以面筋和青椒为主要食材的菜肴。面筋经过清洗、煮制后切块，与切段的青椒一同炒制，加入适量调味料，炒至入味即可。制作过程中通常使用油、盐、酱油等基础调料。
• 

  Mackerel

  Mackerel is a popular ocean fish known for its tender and flavorful flesh, often prepared by steaming, braising, or frying to preserve its natural taste.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

Reviews