Old Liu Barbecue · Roasted Lamb Leg (Xingfu Dao Branch)
烧烤 · ⭐ 3.7
Shop No. 22, Building No. 4, Shengyu Li, at the intersection of Wangchuanchang No. 6 Road and Xingfu Road

Dishes
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
羊肉头羊肉头是指以羊的头部为主要食材,经过清洗、焯水后,加入调料炖煮或焖制而成的菜肴。通常包括羊眼、羊脑、羊舌等部位,口感丰富,肉质软烂。
Lamb Shank羊腱子 is made from the leg muscle of sheep, processed through blanching, stewing, or braising. The main ingredient is lamb shank meat, supplemented with aromatics such as green onions, ginger, star anise, and cinnamon bark. It is slowly cooked over low heat until tender and fully flavored.
醋椒豆腐醋椒豆腐是一道以嫩豆腐为主料,配以醋和辣椒制成的菜肴。豆腐切块后煮熟,加入调好的醋汁和辣椒油或辣椒粉,搅拌均匀后即可食用。
Sesame Sauce CucumberA refreshing cold dish made with cucumber slices tossed in a savory sesame sauce, often seasoned with garlic and vinegar.
Peanut Sauce CucumberSesame sauce cucumber is a refreshing cold dish made primarily with cucumber and seasoned with sesame sauce. The preparation is simple: wash the cucumber, gently crush it, cut into pieces, then mix with sesame sauce, vinegar, garlic, and other seasonings.
Golden Roasted WingsChicken wings marinated and roasted until golden and crispy, with a savory and tender flavor.