Le Ren Tang Herbal Hot Pot (Daiying Street Store)
火锅 · ⭐ 4.6
No. 25-3, Zhaiying North Street (150 meters south of the intersection of Heping East Road and Zhaiying Street, east side of the road)
Dishes
East China Sea DragonA dish featuring fresh sea dragon steamed with ginger and scallions, highlighting the natural freshness of seafood.
Ginseng Longan Qi SoupA nourishing soup made with ginseng and longan, simmered with chicken or pork bones for a rich, healthy flavor.
Ginseng and Chrysanthemum Hot PotA nourishing hot pot featuring ginseng, goji berries, and dried chrysanthemum flowers, simmered in clear broth for a light and healthful meal.
Almond and Goji White Jade PotA nourishing Chinese soup made with tofu, almonds, and goji berries, known for its delicate flavor and health benefits.
Freshly Caught Large ShrimpSea-caught large shrimp is a dish featuring fresh seafood, typically deveined and cleaned, then cooked by frying or steaming to preserve its tender texture.
Huai Shan and Poria SoupA nourishing soup made with Chinese yam and poria, simmered with chicken or lean meat for a mild, health-promoting flavor.
Milk Duck BloodMilk duck blood is a dish primarily made with duck blood, cooked together with milk. After cutting the duck blood into pieces, it is simmered with milk, allowing the duck blood to absorb the rich aroma of the milk and resulting in a smooth, tender texture. A small amount of seasonings such as salt and pepper is typically added during preparation to enhance the flavor.
Passion Fruit Lemon HoneyPassion fruit lemon honey is a drink made primarily from passion fruit and lemon. Scoop out the passion fruit pulp, slice or juice the lemon, mix with honey, and dilute with water as needed. Simple to prepare, it tastes better chilled.
Medicinal Vegetable DelightA nourishing dish of seasonal vegetables cooked with medicinal herbs, offering a light and healthy flavor.
Herba Agastache Red Soup PotMade with herba agastache as the main ingredient, combined with red peppers, tomatoes, ginger, and garlic. Sautéed in hot oil and simmered with water. The broth is bright red, fragrant, and has a savory spicy-sweet taste.