Suzhou Cangshu Lamb (Yichuan Road Store)
火锅 · ⭐ 4.0
No. 389, Yichuan Road (opposite Industrial Bank)
Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Stir-fried Lamb Offal with GarlicA classic Chinese dish made by stir-frying lamb offal with garlic, resulting in a savory and aromatic flavor.
Stir-Fried LambStir-Fried Lamb is a Chinese dish made by quickly cooking lamb with vegetables like onions and peppers over high heat, resulting in tender meat and rich aroma.
Steamed Lamb in Clay PotA dish of tender lamb slowly cooked and served in a clay pot, preserving its natural flavor and moisture.
Braised Lamb Hot PotA hearty dish of lamb braised with vegetables in a rich sauce, served in a small pot for sharing.
Mutton Offal and Napa Cabbage Noodle SoupA hearty soup made with mutton offal, napa cabbage, and vermicelli, simmered to create a rich and savory broth.
Mutton and Napa Cabbage Noodle SoupA hearty soup made with mutton, napa cabbage, and vermicelli noodles, simmered to perfection for a rich, savory flavor.
Sheep Stomach NoodlesA traditional Chinese dish made with sheep stomach and noodles, simmered in broth for rich flavor.
Stir-fried Lamb Offal with Garlic ChivesA classic Chinese dish made by stir-frying lamb offal with garlic chives, resulting in a savory and aromatic meal.
Spicy Braised LambSpicy braised lamb with tender meat and rich flavor, made by slow-cooking lamb with chili and spices.