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Mother of the Imperial City (Tiexi Branch)

火锅 · ⭐ 4.6

Approx. 30 meters west of Shenyang Tianwen Hotel, Baogong North Street

Dishes

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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Signature Double-Flavor Hot Pot

  A signature鸳鸯锅 is a divided hot pot with one side clear broth and the other spicy red oil base. Main ingredients include beef slices, lamb slices, tripe, duck blood, bean sprouts, tofu skin, and enoki mushrooms. The clear broth is made from chicken and pork bones, while the spicy base uses Sichuan peppercorns, chili, and doubanjiang. Choose your dipping sauce and enjoy with lettuce and rice noodles.
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  Premium Tripe

  Premium beef tripe is a dish made primarily from beef tripe, quickly blanched or boiled to maintain its crisp and tender texture, typically served with garlic slices, cilantro, and chili oil.
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  Tomato浓汤 (Yin Yang) Hot Pot

  A rich tomato-based soup with a balanced sweet and sour flavor, served in a dual-basin hot pot for versatile cooking of meats, seafood, and vegetables.
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  Spicy Black Fungus

  A cold dish featuring black fungus, blanched and drained, then mixed with seasonings. Typically served with scallions, ginger, garlic, cilantro, and a sauce made from soy sauce, vinegar, sugar, and sesame oil, chilled before serving.
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  Sweet and Savory Peanuts

  A dish made with peanuts stir-fried in a sweet and savory sauce, commonly served as a side or appetizer.
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  Mom's Signature Chicken

  Fresh chicken thighs marinated in a secret sauce and pan-seared to perfection, delivering a savory and tender dish with a homestyle touch.
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  Old Mom's Beef

  Old Mother's Beef is a dish made with beef and vegetables like onions and green peppers, slowly stewed together. The beef is cut into pieces and simmered with seasonings until tender and flavorful, with a rich broth.
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  Peanut Smoothie

  Peanut ice cream is made from roasted peanuts, blended with milk or water, and processed in a blender. It has a smooth, creamy texture with a rich peanut aroma and slightly sweet taste, perfect for cold drinks.
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  Mushroom Soup Yin-Yang Pot

  A dual-flavor pot featuring a savory mushroom broth on one side and a spicy hot pot base on the other, served with fresh vegetables, meat, and mushrooms for a rich, satisfying meal.
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  Pea Pod

  Pea pods are a dish made primarily from fresh pea pods, typically blanched or stir-fried to retain their tender texture. Seasoned simply with garlic and salt, or combined with meat or vegetables for a flavorful stir-fry.

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