Yuan Lai Private Banquet
特色菜 · ⭐ 4.3
Building 9, Xinqiao Creative Industry Park, No. 183 Yingshan Road
Dishes
One品 Spicy Blood DuckOne品 Maoxuewang is a Sichuan dish featuring duck blood, tripe, beef intestine, bean sprouts, and luncheon meat, boiled and stir-fried then simmered in broth, finished with chili and Sichuan pepper. Combines blanching and stewing for tender ingredients and rich flavor.
Curry Baked Soft-Shell CrabFresh soft-shell crab is baked with a rich curry sauce, resulting in tender meat and aromatic flavor.
Stir-Fried Green Chili with Free-Range EggsA classic home-style dish made by stir-frying fresh green chili peppers with free-range eggs, resulting in a savory and satisfying meal.
Flame Snowflake Beef CubesFlame Snowflake Beef Cubes feature tender beef cubes marinated in a secret sauce, stir-fried quickly and ignited with hot alcohol for a dramatic flame effect.
Special Roast DuckA specialty roast duck made from premium Peking duck, roasted in a hung oven to achieve crispy skin and tender meat. Served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
Special Cantonese Beef CubesTender beef cubes stir-fried with vegetables in a savory sauce, a classic Cantonese dish.
Bamboo Forest Free-Range ChickenA free-range chicken dish cooked slowly with bamboo fragrance and spices, resulting in tender meat and rich broth.
Shanghai-style smoked fishOld Shanghai smoked fish is a traditional dish made from mandarin fish or grass carp, prepared by marinating, frying, and braising. The fish is first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared braising sauce to enhance its rich taste.
Steamed Mandarin Fish with Yellow Rice WineMandarin fish marinated in yellow rice wine and steamed to perfection, resulting in a rich, aromatic dish with tender flesh.
Garlic Stone Pot ShrimpFresh shrimp stir-fried with garlic in a stone pot, delivering a rich aroma and tender texture.