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Big Mouth Dumpling Private Kitchen

小吃快餐 · ⭐ 3.7

Adjacent to Sha County Snacks, Huasheng Road

Dishes

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  Gongbao Chicken Cubes

  宫本鸡丁 is a dish featuring diced chicken, typically from breast or thigh meat, stir-fried with vegetables like carrots and green peppers. The chicken is marinated, blanched, then cooked with the vegetables and a sauce made from soy sauce, sugar, vinegar, and starch, finished with a thickening step.
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  Spicy Squid in Dry Pot

  Dry Pot Squid is a dish primarily made with squid. The squid is first processed and marinated, then stir-fried with various spices and vegetables until it becomes dry and fragrant. The finished dish has a golden color, with tender and juicy squid, paired with rich ingredients, offering a layered and satisfying taste.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Pork Three-Fresh Dumplings

  Pork three-delight potstickers feature pork, chives, and shrimp, wrapped in dough and pan-fried until golden and crispy on the bottom, with a juicy and tender filling.
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  Pork and Scallion Dumplings

  Pork and scallion potstickers are made with pork and scallions as the main ingredients. The pork is minced and mixed with chopped scallions to form the filling, which is then wrapped in dumpling wrappers and shaped into potstickers. They are pan-fried until the bottoms turn golden and crispy, offering a rich and layered texture.
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  Pork and Napa Cabbage Dumplings

  Pork and cabbage potstickers are made with fresh pork and cabbage as the main ingredients. The two are mixed into a filling, wrapped in thin dough wrappers, and pan-fried until the bottoms turn golden and crispy. This is a delicious and flavorful dumpling dish.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Seaweed Soup

  Seaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
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  Sichuan Peppercorn Fish

  Green Sichuan pepper fish uses fresh grass carp as the main ingredient, paired with green Sichuan peppercorns, ginger, garlic, dried chilies, and other seasonings. The fish slices are marinated with wine and salt, then stir-fried or stewed with green Sichuan pepper and other spices to ensure tender, flavorful meat.

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