Wang Jia Zhuang Restaurant
其他美食 · ⭐ 3.8
No. 319, Nanting Highway
Dishes
Fried Eggs with EdamameA simple and nutritious dish made by frying eggs with blanched edamame, resulting in a savory and tender texture.
Braised Pork with Water BambooA traditional Chinese dish made by slow-cooking pork belly with fresh water bamboo shoots until tender and flavorful.
Steamed Eel with FragranceA dish featuring fresh eel steamed with ginger and scallions, highlighting its natural flavor and tenderness.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Mustard Greens with SquidA dish featuring fresh squid and mustard greens, stir-fried quickly for a crisp and savory taste.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Pickled Cucumber and EdamameA refreshing cold dish made with tender edamame and pickled cucumbers, seasoned with soy sauce, vinegar, and garlic.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.