Bai Bai Bai Spicy Hot Pot (Shajing Branch)
小吃快餐 · ⭐ 3.8
No. 1, Liuyuan Lane, Yuanlin Road, Yuanlin New Village, Chongguang Road, Bogang Community, Shajiang Town
Dishes
Spicy Hot Pot for OneA single-serving spicy hot pot dish featuring beef, tofu, potatoes, cabbage, and enoki mushrooms in a specially prepared spicy broth, cooked to perfection.
Fried Green BeansA classic Chinese home-style dish made by frying fresh green beans until crispy, often seasoned with garlic and chili for a savory flavor.
Fried Baby Bok ChoyDeep-fried baby bok choy is a dish where baby bok choy is sliced, coated in a light batter or starch, and fried until golden and crispy. The outside is crunchy while the inside remains tender.
Fried CauliflowerFried cauliflower is a deep-fried dish using cauliflower as the main ingredient. Cut cauliflower into small florets, clean and dry thoroughly, coat lightly with starch or batter, then fry in hot oil until golden and crispy. Drain excess oil. No additional seasonings are added to highlight the cauliflower's natural aroma and crispy exterior with tender interior.
Fried CauliflowerA crispy fried cauliflower dish, commonly seasoned with salt and pepper or chili powder, popular in Chinese home cooking.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
Snowflake Lamb SlicesThinly sliced lamb with a marbled texture, ideal for hot pot or quick stir-frying, offering a tender and fresh taste.
Korean RamenKorean ramen is a fast food made from instant noodles with Korean chili sauce, vegetables, and meat. Key ingredients include noodle cakes, Korean chili paste, cabbage, carrot, onion, and slices of pork or beef. Cook the noodles, then stir-fry or mix with seasoned sauce and vegetables. Add an egg or cheese for extra flavor.
Chicken SausageChicken sausage is made primarily from chicken, which is finely processed by grinding the meat and mixing it with an appropriate amount of starch and other seasonings, then stuffed into sausage casings. It has a full appearance and a tender texture, retaining the nutritional value of chicken while being convenient to carry and eat.