Zhang Grandma's Rice Noodles & Hot Pot ( Jiugongmiao Branch)
小吃面食 · ⭐ 3.8
No. 1058 Songqing Road, Annex No. 36
Dishes
Popular Pepper and Chili Chicken Offal Hot PotPopular Pepper and Chili Chicken Offal Hot Pot is a Sichuan dish made with chicken offal, pickled peppers, and chili. Ingredients include chicken heart, liver, and gizzard, cooked by stewing, with a spicy and fresh flavor.
Ice Tofu PuddingIce tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
Spicy Pepper Pork NoodlesA spicy Sichuan-style dish featuring tender pork strips and rice noodles, seasoned with Sichuan peppercorns, chili, and aromatic spices.
Hot Pot Three Fresh Rice NoodlesHot pot three-fresh rice noodles are made with rice noodles as the main ingredient, combined with pork, shrimp, and vegetables. The rice noodles and ingredients are cooked together in hot pot seasoning, resulting in a rich broth, soft and chewy rice noodles, and fresh, flavorful ingredients.
Hot Pot Family Feast Rice NoodlesA hearty rice noodle dish featuring a variety of meats, seafood, and vegetables simmered in a rich spicy broth.
Tomato Handmade Meatball PotA hearty pot dish featuring fresh tomatoes and handmade meatballs, simmered together for a rich, tangy flavor.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
Sour Cabbage Pork Belly NoodlesSuancai Srou Rou Mi Xian is a dish made with rice noodles, pickled cabbage, and crispy fried pork. The noodles are cooked and then simmered with the ingredients in broth or water to blend flavors. The pickled cabbage adds sourness while the pork enhances aroma and texture.