Qiantang · Family Banquet · Nanjing Cuisine (Xuanwu Lake Shangri-La Branch)
特色菜 · ⭐ 4.7
No. 109, Gongren Xincun, Jinmao Avenue, Gulou District
Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Imperial Lion's Head MeatballsA traditional Chinese dish made of seasoned pork meatballs slowly braised until tender, often served with vegetables or in a savory broth.
Home-style Spare RibsA classic Chinese home-cooked dish featuring tender pork ribs braised in a savory sauce, known for its rich flavor and comforting taste.
Duck Tongue PancakeA delicacy made with duck tongue and dough, pan-fried to a crispy finish. Tender filling with a savory flavor.
Braised Beef BrisketBeef brisket slowly braised with vegetables, resulting in tender meat and rich broth.
Grilled Garlic Shrimp on Stone PlateStone plate garlic shrimp is made with fresh shrimp as the main ingredient, marinated with garlic and spices, then cooked on a heated stone plate, preserving the shrimp's tender texture and delivering a rich garlic aroma.
Pork Bone and Pork Rib Stew with TofuA savory stew made with pork bones, ribs, and tofu, simmered until tender and flavorful.
Braised Pig's FeetA Chinese dish made by slow-cooking pig's feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Hero Fish HeadA Sichuan-style dish featuring a fresh fish head simmered with fermented bean paste, chili, ginger, and garlic, resulting in a rich, spicy, and aromatic flavor.
Wangba Chicken Stir-fryA spicy stir-fried chicken dish made with chicken, peppers, and onions, known for its rich flavor and tender texture.
Leek-Scented Pork KidneyA dish of pork kidney stir-fried with leeks, offering a savory and aromatic flavor.