Gaoshanggao Crispy Bun (Danxia Road Branch)
小吃快餐 · ⭐ 3.4
No. 5 Danxia Road
China trip · China travel
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Dishes
Five-Spice Pork BunsSteamed buns filled with pork seasoned with five-spice powder, a classic Chinese delicacy with a soft dough and savory filling.
Dried Mushroom and Pork BunsA traditional Chinese dim sum made with minced pork and dried mushrooms, steamed in soft dough wrappers for a savory and aromatic bite.
Large BunA large steamed bun made from fermented dough filled with pork and cabbage, a traditional Chinese pastry commonly found in northern regions.
Cream Custard Flowing BunThe custard-filled bun is a Chinese dim sum dish made with flour for the outer skin and a filling composed of salted egg yolk, milk, and butter. It has a delicate, sweet taste. After steaming, the filling becomes sandy and flowing, hence its name.
Yunnan-style Barbecue Pork BunA Yunnan-style steamed bun filled with sweet and savory barbecued pork, made with fermented dough and traditional seasonings.
Cracked Pastry Barbecue Pork BunA Hong Kong-style dim sum featuring a flaky, cracked pastry shell filled with sweet and savory barbecued pork.
Flower-shaped Pastry with Crispy LayersA traditional Chinese pastry made with layered dough and sweet fillings like red bean paste, shaped like a rose for both visual appeal and delicate texture.
Cracked Pastry Ham BunA traditional Chinese pastry filled with pork leg and sugar, featuring a flaky, layered crust and savory-sweet filling.
Su Zi PaoA Chinese pastry with a flaky crust and filling made from perilla seeds, sugar, and nuts, steamed to perfection.