Niu Yi Pin (Greenland Central Plaza Store)
小吃快餐 · ⭐ 3.8
Commercial Unit No. 6, Floors 1–2, Building 4, Phase I, Plot B, Greenland Xinhuidu, southwest of the intersection of Meizi South 1st Street and Jiangcheng Avenue
Dishes
Mixed Vegetable Fried RiceFried rice is a dish made by stir-frying rice mixed with various ingredients such as vegetables and meat. To prepare it, cook the rice to about 80% doneness, then add diced vegetables and meat, stir-fry with oil until cooked through, and finally season with sauce and stir evenly.
Homestyle Pork Stir-Fry with RiceFarmhouse stir-fried pork with green peppers over rice, using fatty pork and green peppers. Sauté the pork slices to release oil, then add green peppers and garlic, stir-fry and serve over hot rice. Minimal seasoning to highlight natural flavors.
Beef and Potato Rice BowlBeef and potato rice bowl features beef and potatoes stewed together until tender, then seasoned and served over rice. Common seasonings include soy sauce, cooking wine, and star anise.
永和黑豆奶永和黑豆奶是以黑豆为主要原料，经过浸泡、研磨、过滤后煮制而成的饮品。制作过程中通常加入适量糖调味，口感细腻顺滑，富含植物蛋白。
Tomato and Egg Rice BowlTomato and egg rice bowl: rice topped with stir-fried tomatoes and eggs, seasoned for a rich sauce.
Old Dry Bean Sauce Ham and EggOld Dry Bean Sauce Ham and Egg is a Chinese home-style dish made with ham, eggs, and Old Dry Bean sauce. Eggs are beaten and mixed with ham cubes, then stir-fried with Old Dry Bean sauce.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Fried Pork with Tofu Skin Rice BowlFragrant tofu stir-fried with pork belly, seasoned with doubanjiang, garlic, ginger, and vegetables, then served over rice. Main ingredients: pork belly, tofu, green pepper, and scallions.
Fried Pork and Tofu Skin Rice BowlA savory dish of stir-fried pork strips and fried tofu skin served over steamed rice.
Bone Soup Radish NoodlesA comforting noodle dish featuring a rich bone broth base, tender radish, and fresh noodles—ideal for cold weather.