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Pingyu Banquet (Xi Ziqiu Store)

北京菜 · ⭐ 4.7

No. 204, Jianshe Street

Dishes

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  Spicy Dan Dan Noodles with Blood Sausage

  Shancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
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  Fried Meat Dumplings

  Fried meat dumplings are a Chinese snack made by wrapping seasoned pork filling in dough, shaped into triangles, and deep-fried until golden and crispy. The dough is typically made from flour and water, while the filling uses minced pork tenderloin or belly, mixed with scallions, ginger, soy sauce, and cooking wine.
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  Luo Box

  Luo Box is a traditional Chinese snack made by wrapping various fillings in a dough made of flour and eggs, then pan-frying it. The main ingredients include pork and vegetables, with a crispy exterior and tender interior.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Spicy Sichuan-style Fish

  Salt-Style Spicy Fish features fresh carp marinated and pan-fried until crispy, then stewed with Sichuan peppercorns, dried chilies, doubanjiang, ginger, and garlic for a rich, numbingly spicy flavor.
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  Meat Dragon Roll

  Roulong is a Chinese dough dish made primarily from flour and pork. The pork is minced and mixed with seasonings, then wrapped in rolled-out dough and shaped into a cylinder before being steamed or pan-fried. The outer skin is soft, while the filling is savory and aromatic.
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  Crispy Eggplant

  Crispy eggplant is a dish made primarily with eggplant, sliced or cut into strips, then fried or pan-fried to create a crispy outer layer while keeping the inside soft and tender. It's typically seasoned with soy sauce, garlic, and green onions, and sometimes coated in starch or batter for extra crunch.
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  鱼杂豆腐

  鱼杂豆腐是一道以鱼杂（如鱼头、鱼骨、鱼内脏等）和豆腐为主要食材的菜肴。将鱼杂清洗处理后与豆腐一同炖煮，加入适量调料，用中小火慢炖至入味，使鱼杂的鲜香与豆腐的嫩滑融合。
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  Stir-fried Beef Tripe with Pig Kidney

  A stir-fry dish made with pig's throat and kidneys. Clean and slice both ingredients, blanch in boiling water, then stir-fry quickly with葱姜蒜, salt, cooking wine, and soy sauce.

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