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Happy Baozi Shop (Xinchengpu Branch)

小吃快餐 · ⭐ 3.5

140 meters southwest of Zhengding No. 4 Middle School

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Chinese Cabbage and Pork Dumplings

  A traditional Chinese dish made with Chinese cabbage and pork, where the filling is wrapped in cabbage leaves and steamed for a tender, flavorful result.
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  Stir-Fried Meat with Flatbread

  Meat stir-fried pancakes is a dish primarily made with烙饼 (flatbread) and pork. The preparation involves slicing the flatbread into thin strips, cutting the pork into thin slices, and combining it with vegetables such as onions or green peppers. Stir-frying at high heat allows the pancake strips to absorb the meat juices and the fresh aroma of the vegetables, resulting in a unique texture and flavor.
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  Celery Pork Dumplings

  A traditional Chinese dish made with minced pork and chopped celery, shaped into small balls and steamed or pan-fried for a savory, tender texture.
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  Fennel Egg Roll

  Fennel egg dish is a home-style recipe using eggs and fennel as main ingredients. Eggs are mixed with chopped fennel, seasoned, and fried in hot oil until golden and tender.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Radish and Pork Dumplings

  A traditional Chinese dish made with white radish and pork, mixed and steamed to create a tender, flavorful combination.
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  Stir-Fried Green Beans with Pork

  A classic Chinese home-style dish made by stir-frying green beans with minced pork and seasonings until tender and flavorful.
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  Leek and Egg Dumplings

  Scallion and egg dish is a home-style recipe using scallions and eggs. Cut scallions into segments, scramble eggs and set aside. Heat oil in a pan, fry eggs until set, remove, then stir-fry scallions until just cooked. Finally, mix eggs back with scallions and stir well.

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