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Fat Man's Skewers

烧烤 · ⭐ 3.6

100 meters west of Wulidian Residential Community

Dishes

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  Large Chicken Wings

  Fried chicken wings are a dish made primarily from chicken wings, which are marinated and then pan-fried, deep-fried, or grilled. Typically, the wings are marinated with soy sauce, cooking wine, ginger, and garlic to infuse flavor into the meat, then cooked at high heat to achieve a crispy exterior and juicy interior.
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  Charcoal-Grilled Pork Belly

  Charcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
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  Charcoal-Grilled Beef Tendon

  Charcoal-grilled beef or mutton tendon is a dish made primarily from牛 or羊's tendon, marinated and then grilled over charcoal. The tendon has a firm texture, becoming crispy on the outside and tender with elasticity on the inside after grilling.
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  Grilled Beef Skewers

  Grilled beef skewers are made by cutting fresh beef into chunks and threading them onto bamboo skewers. After marinating, they are grilled over charcoal, resulting in a crispy exterior and tender interior. The main ingredients are beef and seasonings, with the charcoal heating enhancing the meat's aroma and texture.
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  Charcoal-Grilled Chicken Feet

  Charcoal-grilled chicken feet is a dish made by cleaning chicken feet, marinating them, and then slow-roasting them over charcoal. The main ingredient is chicken feet, with seasonings such as soy sauce, garlic, ginger slices, and chili peppers. Slow roasting over charcoal gives the chicken feet a crispy exterior and a soft, tender interior.
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  Grilled Sausage

  Grilled sausage is a dish that uses sausages as the main ingredient. The sausages are sliced or kept whole and heated in an oven or on a grill until the surface is slightly charred and the inside is fully cooked. No additional ingredients are typically added during preparation, though a light brush of oil or a sprinkle of seasoning may be applied as needed.
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  Roasted Quail

  Roast quail is a dish featuring quail as the main ingredient. To prepare it, first clean the quail and marinate it to infuse flavor, then place it on a grill and slowly roast over moderate heat. When the skin turns golden and crispy and the meat becomes tender and juicy, it's ready to be served.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Tofu Skin Rolls with Enoki Mushrooms

  Bean curd skin rolls with enoki mushrooms is a dish made by wrapping enoki mushrooms in bean curd skin. The bean curd skin is cut into rectangular pieces, and after washing the enoki mushrooms, they are placed inside the skin and rolled up. The rolls can be steamed or pan-fried until fully cooked, resulting in a soft and tender texture where the清香 of the bean curd skin blends harmoniously with the smooth, crisp texture of the enoki mushrooms.
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  Sweet Corn Kernels

  Sweet corn kernels is a dish primarily made with fresh corn kernels. Typically, the corn kernels are blanched or steamed and then stir-fried with a small amount of oil and seasonings until well combined. It can be enhanced with辅料 such as diced carrots and green peas to add color and texture.

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