Fujian Shaxian Snack
小吃快餐 · ⭐ 3.4
No. 10, Chunfen Street, Liansheng Road

Dishes
Braised Chicken Leg RiceBraised chicken leg rice features chicken legs as the main ingredient, marinated and slowly simmered in a rich braising sauce until fully infused with flavor. Served with steamed white rice, the chicken is tender and succulent, with an aromatic fragrance that blends harmoniously with the rice, creating a mouthwatering dish.
Grandmother's Vegetable Stir-Fry with PorkA traditional home-style dish made by stir-frying preserved vegetables with pork, delivering a savory and comforting flavor.
Grandmother's Vegetable Fried Rice with EggsA comforting home-style dish featuring scrambled eggs and fermented vegetables stir-fried with rice, offering a savory and satisfying meal.
Onion Stir-Fry with Pork over RiceOnion stir-fried pork rice features sliced pork and onions. Pork is marinated, then stir-fried with onion strips and served over steamed rice. Simple preparation emphasizes ingredient pairing and precise heat control.
Fried DumplingsDeep-fried dumplings are Chinese pastries made with wheat flour wrappers filled with pork and vegetables, fried until golden and crispy. The filling is wrapped in rolled dough, sealed, then deep-fried until the outside is crunchy and the inside is cooked through.
Secret-Recipe Pig TrottersBraised pig trotters are made from pig feet, slowly stewed with soy sauce, cooking wine, rock sugar, star anise, cinnamon, and bay leaves to achieve a soft, flavorful texture rich in collagen.
Braised Pork Cutlet Fried NoodlesA Chinese dish combining braised pork cutlet with savory fried noodles, featuring tender meat and rich sauce.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Sauce-Flavored Braised Duck LegA savory dish made by slow-cooking duck legs in a rich soy-based sauce with aromatic spices.