Cabon Western Restaurant (Jinbo Tian Di Branch)
西餐 · ⭐ 4.3
Shop 418, 4th Floor, Building S2, Jinbo Tiandi Plaza, No. 33 Jianshe Avenue, Huangqi, Dalì Town
Dishes
Kids MealChildren's meals typically include steamed chicken breast pieces, boiled carrot cubes, and potato cubes, served with soft rice or noodles. The ingredients are simply cooked to ensure a tender and easy-to-chew texture, making them suitable for children.
Capon Special Fried RiceCapon Special Fried Rice is a flavorful dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection.
Orleans Grilled Chicken with FriesA dish featuring marinated chicken thighs grilled to perfection and served with crispy fries, seasoned with Orleans-style spices.
French ToastFrench toast is a dish made by soaking bread in a mixture of eggs and milk, then frying it until golden brown. It's often served with syrup, fruit, or powdered sugar.
Fisherman's SaladA refreshing salad made with fresh seafood and vegetables, dressed in a light vinaigrette or lemon dressing.
Waterfall CakeA layered dessert with chocolate and cream, topped with flowing chocolate sauce for a waterfall effect.
Flaming Bull DemonA spicy Sichuan dish featuring beef stir-fried with chili and Sichuan peppercorns, served with a dramatic flame effect from ignited alcohol.
Teriyaki Whole SquidWhole squid marinated and glazed with sweet soy-based teriyaki sauce, gently simmered to tender perfection.
Bursting Tofu NoodlesFresh tofu skin and soft tofu are gently simmered in a secret sauce, resulting in a chewy, juicy texture that bursts with flavor.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Stone-Grilled Thick Tender Beef SteakThick-cut tender beef steak cooked on hot stones to retain juices, served with a signature sauce for rich flavor.
Mango Toast PyramidA creative dessert featuring fresh mango mixed with cream, sandwiched between golden toasted bread slices and stacked into a pyramid shape.
Crab StickCrab stick is mainly made from fish paste, starch, and egg white, formed by extrusion and then steamed or boiled. It resembles crab legs in shape, has a chewy texture, and is commonly used in hot pot, stir-fries, or cold dishes.