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Qindao Lake Shengba Xian Fish Restaurant (Shangzhuang Branch)

湘菜 · ⭐ 3.5

Southwest corner of the intersection of Shangzhuang Road and Shayang Road

Dishes

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  Stir-fried String Beans with Pork Belly

  Stir-fried green beans with pork belly is a home-style dish, primarily made with green beans and pork belly. The preparation is simple: first, slice the pork belly and stir-fry until slightly golden; then add the chopped green beans and stir-fry together. Finally, season with seasoning and stir to combine.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Flame-grilled Beef Skewers

  Flame-grilled beef skewers are made by cutting优质 beef into chunks, threading them onto bamboo skewers, and marinating them in a special sauce. They are then slowly grilled over charcoal until the outside is charred and the inside remains tender. Finally, flaming alcohol is poured over the meat and ignited, allowing the aroma of the alcohol to blend with the savory meat flavor for a unique experience.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Crispy Fried Pork

  Fragrant fried pork is a traditional dish made primarily from fatty pork belly, which is marinated and then deep-fried until crispy. The pork belly is sliced thinly, seasoned with a special blend of spices, coated in a batter or breadcrumbs, and finally fried in hot oil until golden and crunchy.
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  Spicy Skewered Pork

  Spicy skewered meat is a snack made primarily from pork or chicken, with the meat cut into bite-sized pieces and threaded onto skewers. After marinating, it is quickly stir-fried at high heat with chili peppers, garlic, and other seasonings, resulting in a spicy and flavorful dish that makes an excellent appetizer or snack to enjoy with drinks.

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