Lan's Special Beef Offal Restaurant (Dazu District Branch)
小吃快餐 · ⭐ 3.3
No. 6, Annex 30, Jiangximiao Lane
Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Clear Broth Foil-Wrapped Clam Instant NoodlesClear broth foil-wrapped clam instant noodles are made with clams, vegetables, and seasonings. The clams are wrapped in foil and cooked in clear broth, offering a fresh and convenient taste.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Beef Noodle Soup in FoilA savory dish featuring tender beef slices and rice noodles, wrapped in foil and grilled to retain flavor and moisture.
Silver Paper Beef and Mussels Rice NoodlesSilver Paper Beef and Mussels Rice Noodles is a Chinese dish made with beef, mussels, and rice noodles, wrapped in silver paper and baked. The main ingredients are beef slices, mussels, and rice noodles, cooked with seasonings for a fresh and fragrant taste.
Steamed Shrimp Dumpling and Clam Rice Noodles in FoilA flavorful dish featuring shrimp dumplings, clams, and rice noodles steamed in foil for a rich, aromatic taste.
Aluminum Foil Crab Stick Clam Rice NoodlesAluminum foil crab stick clam rice noodles is a Chinese snack made with crab sticks, clams, and rice noodles. The crab sticks and clams are steamed in aluminum foil and served with rice noodles. It has a fresh and rich flavor.- Spicy Foil-Steamed Clams Instant NoodlesSpicy foil-steamed clams instant noodles are made with clams, chili, ginger, garlic, and other seasonings, wrapped in foil and steamed. The texture is tender, and the flavor is rich.