Ma Shu's Place · Fuding Meat Balls · Fresh Shrimp Dumplings (Guangming Gang Branch)
小吃快餐 · ⭐ 3.6
No. 79 Yingdong East Road
Dishes
Uncle's Pork Slice SoupA savory soup made with tender pork slices, simmered with ginger and scallions for a delicate flavor.
Mountain Delicacies Songrong PotstickersMade with mountain delicacies such as shiitake mushrooms, bamboo shoots, and wild mushrooms, wrapped in dough and pan-fried. Crispy golden exterior with rich, savory filling.
Pan-Fried Pork DumplingsPan-fried pork dumplings made with fresh pork filling, pan-seared until golden and crispy on the bottom, offering a savory and juicy bite.
Spicy Braised Tofu TripeA spicy vegetarian dish made by slow-cooking plant-based tripe in a rich, aromatic broth with Sichuan spices.
玉米鲜肉锅贴玉米鲜肉锅贴以面粉制成皮，内馅为新鲜猪肉和玉米粒混合，包成半月形后放入平底锅中煎至底部金黄酥脆，上部熟透。
Fuding Meat SlicesFuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
Thumb-sized Pan-fried BunsArtisanal thumb-sized buns filled with pork and scallions, pan-fried until golden and crispy on the bottom, offering a savory and juicy bite.
Famous Pork TenderloinPork tenderloin strips marinated, breaded, and deep-fried to crispy perfection, served with a signature sauce or chili powder for a flavorful street food experience.
Spicy Pork SkewersSpicy pork skewers made from marinated pork tenderloin, grilled to perfection and seasoned with chili and cumin—popular street food with a bold flavor.
Meat Sauce NoodlesA dish of minced pork stir-fried in a savory sauce, served over cooked rice noodles for a rich and satisfying meal.
Shrimp and Pork SoupA savory soup made with shrimp paste and tender pork slices, simmered in broth for a rich, comforting flavor.
Sour Bamboo Shoots and Pork NoodlesA dish of pork slices stir-fried with sour bamboo shoots and served over rice noodles, offering a tangy and savory flavor.- Mǎ Shū's Handmade Fuding Meat SliceA Fujian specialty dish made with pork tenderloin, seasoned and pounded into thin slices, then fried or stir-fried for a tender, chewy texture.