Tong Sheng Xiang Halal New Henan Cuisine
豫菜 · ⭐ 4.5
Southeast corner of the intersection of Hanghai Road and Zhongzhou Avenue
Dishes
Tongshengxiang One Bowl FragranceTongshengxiang One Bowl Fragrance is a Chinese dish made with chicken, vegetables, and special sauce, cooked by stewing, with a fresh taste and strong aroma.
Tongshengxiang Braised ChickenTongshengxiang Braised Chicken is a traditional Chinese dish made with chicken and various spices and seasonings, slowly stewed over low heat. The meat is tender and the flavor is rich, with a unique braised aroma.
Beef-filled Small FlatbreadA Chinese street food featuring tender beef slices wrapped in a crispy small flatbread, seasoned with savory sauce and herbs.
Braised Yellow River CarpBraised Yellow River Carp is made with fresh Yellow River carp. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, cooking wine, ginger slices, and green onions to infuse flavor into the fish and create a rich, savory sauce.
Classic Beef Noodles in SoupA traditional dish featuring tender beef and homemade flatbread soaked in a rich, spiced broth.
Classic Lamb Noodle SoupA hearty dish made with lamb and hand-pulled noodles, simmered with vegetables for a rich, savory flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
Spicy Chicken with ChiliA spicy Sichuan dish made with chicken stir-fried in dried chilies and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.
Yellow River CarpYellow River carp is a dish made primarily from fresh Yellow River carp, typically prepared by steaming or braising. After processing, the fish is seasoned with ingredients such as ginger slices and scallions, then steamed or simmered to make the flesh tender and flavorful.