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Huang La Da Beijing Roast Duck (Xianghu Branch)

北京菜 · ⭐ 3.7

Jiuli Xianghu City

Dishes

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  Handmade Spring Pancakes

  Handmade spring pancakes are thin dough wrappers made from flour and water, crafted by hand through rolling or pan-frying. They are typically served with stir-fried vegetables, meats (such as pork, chicken, or beef), and sauces (like sweet bean sauce or yellow soybean paste). The dough is divided into portions, rolled into round thin sheets, and cooked in a hot pan until soft and elastic.
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  Sichuan-style Salted and Cumin Duck Frames

  Duck frames marinated, deep-fried, and stir-fried with salt, pepper, and cumin for a fragrant, crispy dish.
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  Roast Duck Sauce

  The duck sauce is made from sweet soy sauce, garlic paste, sesame paste, soy sauce, sugar, and a touch of spices. It's used to spread on duck slices or as a dipping sauce. Mix sweet soy sauce with sesame paste, add water to dilute, then add garlic, sugar, and soy sauce for flavor, stirring well.
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  Secret Sweet Sauce

  A rich, sweet sauce made with soy sauce, sugar, vinegar, garlic, and spices, commonly used as a dipping or seasoning condiment in Chinese cuisine.
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  Classic Roast Duck

  Classic Peking duck uses tender Beijing ducks, marinated and roasted in a hanging oven. The skin turns golden and crispy, while the meat remains juicy and tender. Served sliced thin with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks for wrapping.
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  Green Onion Strips

  Scallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
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  Sesame Crumbs

  A traditional Chinese snack made from fried dough, crumbled and served as a crispy treat.

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