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U no Ya. Yakiniku and Bar

日料 · ⭐ 4.5

3rd Floor, Building E, International Financial Service Center, No. 268, Min'an East Road (above Lai Yuen Restaurant)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Milk Jelly

  A milk pudding made with milk and sugar, using gelatin or agar as a thickener. Heat the mixture until sugar dissolves, add softened gelatin, stir well, then chill in molds to set.
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  Willow Leaf Wagyu Ribeye

  Thinly sliced wagyu ribeye shaped like willow leaves, slow-cooked and seared for a tender, flavorful bite.
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  Seafood Fried Rice

  Seafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
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  Braised Pork Platter

  A platter featuring braised pork, typically seasoned and slow-cooked until tender, served with sauces and side dishes.
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  Premium Thick Beef Tongue

  Special thick-cut beef tongue is a dish featuring beef tongue as the main ingredient, cleaned, blanched, sliced thickly, then stewed or pan-fried to retain its tender texture.
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  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
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  Sardine

  Sardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
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  Salad

  A dish made from mixed raw vegetables, often with fruits, meats, or cheese, dressed with a salad dressing. Popular for its freshness and lightness.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.

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