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Blue E Macau (Shi Xiao Store)

西餐 · ⭐ 4.0

No. 150-9, Yuhe West Road

Dishes

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  仙草蜜

  仙草蜜是一种以仙草为主要原料制成的甜品，将仙草煮制后过滤得到胶状液体，冷却凝固成冻状，再加入蜂蜜或糖浆调味。成品呈半透明状，口感清凉滑润。
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  Double Beef Burger

  Double beef burger with two beef patties, lettuce, tomato, onion, and cheese between two buns. Patties are grilled, crispy outside and tender inside, paired with sauce and vegetables for a rich flavor.
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  Mexican Chicken Burger

  A Mexican chicken burger features grilled chicken breast, lettuce, tomato, onion, and cheese in a soft corn tortilla, topped with sour cream or spicy sauce.
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  Milk Tea Rice

  A creative dessert combining cold-brewed milk tea, sticky rice, and coconut jelly for a refreshing and sweet experience.
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  Pudding

  Pudding is a dessert made primarily from milk, sugar, eggs, and vanilla extract. Mix the ingredients thoroughly, strain the mixture, pour it into a mold, and bake in a preheated oven until set.
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  Braised Whole Leg with Nourishing Ingredients

  A nourishing dish made by slow-roasting a whole pork leg marinated with medicinal herbs like goji berries, astragalus, and codonopsis, resulting in tender meat with rich flavor.
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  Popcorn Egg

  Bao Bao Egg is a dish primarily made with eggs. The egg mixture, seasoned appropriately, is quickly fried in hot oil to create a fluffy texture. Some recipes add scallions, diced ham, or shrimp for enhanced flavor.
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  Crispy Drumstick

  Crispy pork leg is a dish made from pork hind legs, marinated and then fried or roasted to achieve a crispy skin and tender meat. Common seasonings include salt, soy sauce, and five-spice powder.
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  Cheese Stick

  Cheese sticks are made by coating cheese strips in flour, egg wash, and breadcrumbs, then deep-fried until golden and crispy, with a crunchy exterior and tender interior.
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  Gong Wan

  Gong Wan is a traditional Chinese meatball made from pork, fish, or shrimp, seasoned and shaped into balls, then boiled or used in soups and hot pots.
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  Crispy Chicken Burger

  Crispy chicken burger with fried chicken thigh, lettuce, tomato slices, and sauce in a round bun. Chicken is marinated, coated in flour and seasoning, then fried until golden and juicy.

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