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Jun Yi Xing Wuhu Roast Duck (Qingyang Road Store)

小吃快餐 · ⭐ 3.8

Shop No. 2, Building No. 50, Dongcun, Anju Garden

Dishes

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  Five-Spice Duck Leg

  Five-spice duck leg is a dish made with duck legs, simmered with star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds. Soy sauce, sugar, and water are added to enhance flavor and tenderness, then reduced to a thick sauce.
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  Braised Duck Liver

  A dish made by simmering duck liver in a seasoned broth until tender and flavorful.
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  Braised Duck Tongue

  Braised duck tongues is a dish primarily made with duck tongues, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, giving the duck tongues a bright red color and a soft, chewy texture.
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  Signature Red-Skin Roast Duck

  A premium Peking duck with crispy red skin, marinated and roasted to perfection, served with pancakes, hoisin sauce, and scallions.
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  Pickled Pepper Crisp Lotus Root

  A refreshing cold dish made with crisp lotus root and pickled chili peppers, offering a tangy and spicy flavor.
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  Roast Duck Head and Neck

  Roast duck head and neck is a delicacy made by marinating and roasting the duck's head and neck over charcoal, resulting in crispy skin and tender meat with rich aroma.
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  Chicken Feet and Wings

  A Chinese dish made with chicken feet and wings, typically braised or stewed until tender, offering a rich and savory flavor.
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  Wuhu Roast Duck

  Wuhu Roast Duck is a specialty dish made from tender ducks marinated, air-dried, and roasted to perfection, featuring crispy skin and juicy meat, typically served with pancakes, hoisin sauce, and scallions.
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  Sauced Duck Tongue

  A dish made by braising duck tongues in a savory sauce of soy sauce, sugar, and wine, resulting in tender and flavorful meat.
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  Duck gizzard

  Duck gizzard, or duck stomach, is a nutritious traditional delicacy. It can be prepared in various ways, commonly by stewing or braising. Duck gizzard has a firm texture with a delicious, chewy taste and is rich in protein and various vitamins, offering benefits such as strengthening the spleen, stimulating appetite, and aiding digestion. When cooking, it can be enhanced with spices and seasonings to make it even more flavorful.

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