BAKER & SPICE (Jintie City Plaza Branch)
西餐 · ⭐ 4.3
Shop N-F1-20, North Zone, Jintie City Plaza, No. 818 Zhenbei Road
China trip · China travel
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Dishes
PopeyePopeye is a healthy dish primarily made with spinach, pine nuts, and garlic. Wash and chop the spinach, and toast the pine nuts separately. Heat oil in a pan, sauté the garlic until fragrant, add the spinach and stir-fry until cooked through, then sprinkle the toasted pine nuts on top for added aroma.
Creamy Bacon Mushroom Egg Yolk PastaCreamy bacon mushroom egg yolk pasta made with细面, bacon, fresh mushrooms, and egg yolk. Cooked pasta mixed with sautéed bacon and mushrooms, then blended with cream and egg yolk for a rich, clinging sauce.
Burrata and Prosciutto SaladFresh burrata cheese with Italian prosciutto, served on mixed greens with cherry tomatoes and a light vinaigrette.
Almond CroissantAlmond croissant is a Western pastry made from puff pastry dough enriched with almond pieces and sugar. The dough is folded and rolled multiple times before being baked to a golden, crispy finish. It is often dusted with powdered sugar or topped with sliced almonds, and the interior contains a layer of almond cream or a mixture of almond pieces.
Sea Salt Light Cheese LatteSea Salt Light Cheese Latte is a drink made with milk, foam, and light cheese, with a small amount of sea salt for flavor. It has a smooth texture and a mild dairy aroma with a salty taste.
Smoked Salmon BenedictSmoked salmon Benedict is a Western breakfast dish featuring main ingredients such as smoked salmon, poached egg, English muffin, and hollandaise sauce. The preparation involves baking the muffin, then stacking it with smoked salmon and poached egg, and finally drizzling with hollandaise sauce.
Caramel Sea Salt CakeCaramel sea salt cake is a dessert flavored primarily with caramel and sea salt. The cake body is soft and delicate, topped with a layer of homemade caramel. The subtle saltiness of the sea salt blends harmoniously with the sweet caramel, creating a unique taste experience. The preparation involves baking the cake base, spreading a caramel sea salt sauce on its surface, and finally decorating it.
Pan-seared Salmon with Broccoli and Pumpkin Sauce SaladSalmon is pan-seared and served with blanched cauliflower and steamed pumpkin, drizzled with a pumpkin-based sauce and garnished with fresh herbs for a colorful salad.
Pan-Seared Beef with Roasted Vegetables and Arugula SaladPan-seared beef with roasted seasonal vegetables and kale salad. Beef is crispy outside, tender inside; vegetables like carrots and broccoli retain natural sweetness when roasted; chopped kale mixed with vinaigrette creates a refreshing taste.
Pan-Seared Beef with Pear and Wheat SaladGrilled beef with a salad of pear and farro, featuring steak, pear, and farro. The steak is seared outside and tender inside; pears are sliced or diced and mixed with farro, then dressed with a light sauce for a refreshing taste.
Pan-fried Sea Bream with Shrimp and PastaPan-seared sea bream and shrimp with Italian pasta, lightly browned and stir-fried with cooked pasta, seasoned with garlic, olive oil, a splash of white wine, and garnished with parsley.
Strawberry CakeStrawberry cake is a dessert made primarily with fresh strawberries, cake base, and whipped cream. The preparation involves slicing the cake base horizontally into two layers, filling the middle with strawberries and whipped cream, then coating the entire cake with whipped cream and decorating it with fresh strawberries.
Blueberry Cheesecake Layer CakeBlueberry cheesecake layer cake consists of sponge cake, cream cheese filling, and blueberry jam. Sponge made from eggs, flour, sugar, and butter; cream cheese mix with sugar and whipped cream spread between layers; blueberry jam adds fruity flavor as a center filling.
Lemongrass Chicken Mango SaladGrilled chicken marinated with lemongrass, lime juice, and fish sauce, served with fresh mango, cherry tomatoes, cucumber, and lettuce, topped with a dressing made from lemongrass, green lime juice, honey, and chili.