Close

Jinling Nanjing Soup Dumplings (Yingxiang Jinan Branch)

小吃快餐 · ⭐ 3.9

Lashanhe East Road, Impression Jinan · Quan World

Dishes

• 

  Four Seasons Bean Pork Dumplings

  A steamed dumpling filled with a mixture of fresh green beans and pork, offering a savory and tender bite.
• 

  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
• 

  Crispy Pickled Cucumber

  A refreshing cold dish made by marinating fresh cucumbers in a mix of vinegar, sugar, garlic, and chili for a crisp, tangy flavor.
• 

  爽口酱黄瓜

  爽口酱黄瓜是一道以黄瓜为主要食材的凉菜，将黄瓜洗净后切段或拍碎，加入蒜末、酱油、醋、糖、香油等调料拌匀腌制而成。制作过程中不需加热，口感清脆，适合夏季食用。
• 

  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
• 

  Sweet Date Zongzi

  Zongzi with honey dates is a traditional seasonal food made primarily from glutinous rice, wrapped around honey dates and steamed in bamboo leaves. To prepare it, soaked glutinous rice and honey dates are placed together into the bamboo leaves, tied securely with string, then boiled in water until fully cooked.
• 

  Soy Sauce Radish Dry

  A savory snack made by drying radish slices and marinating them in soy sauce, sugar, and spices for a crisp, flavorful bite.
• 

  Leek and Egg Dumplings

  Scallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
• 

  Mushroom and Pork Buns

  Steamed pork and mushroom buns made with flour dough, filled with minced pork, dried mushroom pieces, scallions, ginger, and seasonings, then fermented and steamed.
• 

  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.

Reviews