Kui Fu's Home
小吃快餐 · ⭐ 3.5
Room 1-28, 5th Floor (Hanging Level), No. 3 Haicheng Road
Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Braised ChickenBraised chicken is a dish made with whole chicken or pieces, blanched and slowly simmered in a seasoned broth. The broth is typically made from soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions.
Pan-fried Bok ChoyA Chinese vegetarian dish made by pan-frying fresh bok choy until tender with a slightly crispy base, retaining its vibrant color and crisp texture.
Glass Noodle and Egg Stir-fryA simple and delicious dish made by stir-frying glass noodles with eggs, seasoned to perfection.
Steamed Shrimp with Rice NoodlesA dish made by steaming fresh shrimp and rice noodles together, resulting in a tender and flavorful combination.
Red Date and Red Bean SoupA sweet dessert made with red beans and red dates, simmered slowly until tender for a rich, comforting flavor.
Brown Sugar Sticky RiceA traditional Chinese dessert made with sticky rice, brown sugar, and red dates, offering a sweet and chewy texture.
Crispy Rice Wine BallsCrispy Rice Wine is an innovative dish featuring rice wine as its main ingredient. The preparation involves mixing rice wine with a specific ratio of starch and flour to create a batter suitable for frying, then deep-frying until golden and crispy. The finished product has an appealing color and a satisfyingly crunchy texture.
Bawang RabbitA spicy Sichuan dish made with rabbit meat stir-fried with chili and Sichuan peppercorns, known for its numbing and fiery flavor.