Rongshenghe Fresh Hot Pot (Xihua Direct Store)
火锅 · ⭐ 4.4
Building A, Jinyi Trade and Commerce Center, Guangchang Road, 2nd Floor
Dishes
水晶鹅肠水晶鹅肠是一道以鹅肠为主要食材的菜肴，鹅肠经过清洗处理后，通常用沸水快速焯烫，使其保持脆嫩口感。随后加入调味料和辅料如蒜末、姜丝、辣椒等拌制或炒制而成，成品色泽清亮，口感爽脆。
Secret-Recipe Kidney Stir-fryA dish made with pork kidneys marinated in secret spices and quickly stir-fried, resulting in a tender and aromatic flavor.
Premium Bull TripePremium beef tripe is selected from the cow's stomach, cleaned, sliced, and briefly blanched in boiling water to retain its crisp texture. Served with garlic paste, cilantro, and chili oil as dipping sauce.
Premium Wagyu BeefPremium beef brisket marinated and slow-cooked at low temperature until tender, then seared at high heat for a caramelized crust while keeping the inside juicy and tender.
Premium Duck IntestinesPremium duck intestine is a dish featuring duck intestine as the main ingredient, quickly blanched or stir-fried to maintain its crisp texture. Seasoned with garlic, chili, and scallions, or enhanced with fermented bean paste and soy sauce.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Homemade Thousand-layer TripeA Sichuan-style dish made from beef tripe, cleaned, blanched, layered, and slow-cooked in a secret sauce for a crisp, layered texture.
Mini Butter Mother PotA rich and savory broth made with fresh butter, herbs, and simmered stock, perfect for dipping or cooking various ingredients.
Fresh Beef TripeFresh beef tripe is a dish made from cattle's aorta, sliced after cleaning and briefly blanched in boiling water to retain its crisp texture. It can be mixed with chili, garlic, and cilantro as a cold dish or used in hot pot.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.