Close

Xiao Wangfu Lamb Chunks (Huayu Bridge Branch)

火锅 · ⭐ 4.9

No. 36 Songyu South Road, 1st Floor

Dishes

• 

  Family Feast Hot Pot

  Family Feast Pot is a rich stew dish featuring main ingredients such as pork, chicken, fresh shrimp, fish balls, tofu, and vegetables. The preparation method involves placing these ingredients along with seasonings into a pot, adding适量 water, and slowly simmering until the ingredients are fully cooked and infused with flavor.
• 

  Walnut Spinach

  Pecan spinach is a healthy and refreshing dish, based on fresh spinach and paired with crunchy nuts such as walnuts, almonds, or cashews. After washing the spinach, it is lightly sautéed or served cold, then sprinkled with crushed nuts to add texture and enhance nutritional value.
• 

  Fragrant Lamb Spine

  Spicy lamb spine is a dish primarily made with lamb spines. The lamb spines are first marinated, then stewed with various spices and seasonings until the meat becomes tender and the broth turns rich and flavorful.
• 

  Crispy Steamed Bun Slices

  Fried cornbread slices are made by cutting cornbread into thin pieces and frying them in hot oil until golden and crispy. The main ingredients are cornbread and cooking oil. The preparation method is simple, with high-temperature frying creating a crispy outer layer and a soft interior.
• 

  Special Handmade Noodles

  Specialty hand-made noodles are crafted from优质 flour, then rolled and stretched by hand into thin sheets. They are cooked with精选 vegetables, meats, or seafood, resulting in a rich broth and noodles that are chewy and elastic.
• 

  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
• 

  Lamb and Scorpion Hot Pot

  Lamb scorpion stew is made with fresh and tender lamb scorpions, combined with various spices and a secret sauce, then slowly simmered. The broth is rich and flavorful, the lamb is tender and juicy, and the addition of vegetables enhances the texture and depth of flavor.
• 

  Bamboo Shoots with Enoki and Tofu Skin

  A dish featuring Chinese chives, enoki mushrooms, and fresh tofu skin. Wash and chop the chives, trim and separate the enoki mushrooms, and slice the tofu skin. Stir-fry garlic in hot oil, then add chives and enoki, stir until soft. Add tofu skin, season, and cook until flavors blend.
• 

  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
• 

  Doubao Gold Natural Fresh Tofu Skin

  Doubao Gold Natural Fresh Tofu Skin, made from high-quality non-GMO soybeans using traditional craftsmanship. The tofu skin has a golden color and delicate texture, rich in protein and various nutrients. It can be paired with different ingredients for cooking, offering a delicious taste and abundant nutrition.
• 

  Fresh Vegetable Platter

  Fresh vegetable platter made from various fresh vegetables like cucumber, carrot, lettuce, tomato, and bell pepper, sliced or diced and arranged on a plate. Some versions may include light dressings such as olive oil, lemon juice, or sesame sauce without heating.

Reviews