Chaoshan Penghui Beef Shop
火锅 · ⭐ 3.5
Longcheng Subdistrict
Dishes
Stir-Fried Beef with Rice NoodlesFresh beef stir-fried with rice noodles, seasoned with garlic, ginger, and soy sauce for a savory and aromatic dish.
Shacha Chili in Small BowlA small bowl of spicy shacha chili, made by stir-frying chili flakes, garlic, and spices in a base of shacha sauce, offering a rich and aromatic flavor.
Shacha SauceShacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Beef Ball Soup with Stir-Fried Handmade NoodlesA hearty dish featuring beef balls in a savory broth, served with stir-fried handmade noodles for a satisfying meal.
Beef Stir-Fried Handmade NoodlesA classic Chinese home-style dish featuring tender beef slices stir-fried with handmade noodles and vegetables, delivering a savory and satisfying meal.
Beef Fried Rice Noodles with Beef Offal SoupA dish featuring stir-fried rice noodles with tender beef and a rich beef offal soup, combining savory flavors and hearty textures.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Tofu SkewersFried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.