Qijia Wan Dumplings & Lamb (Zhonghai International Community Store)
小吃快餐 · ⭐ 3.7
Room 109, Building 57, Haiqi Garden, No. 109-4, Zhitong Road
Dishes
Qijiawan Beef Dumpling Pan-FryQijiawan beef dumpling pan-fry features minced beef seasoned with scallions and ginger, hand-formed into dumplings and pan-fried until the bottom is crispy while the inside remains juicy.
Dry-Cut Beef NoodlesA savory dish featuring thinly sliced beef and noodles tossed in a flavorful sauce, garnished with green onions and cilantro.
Dry-Cut Beef SoupA hearty soup made by slow-cooking thinly sliced beef in broth, resulting in tender meat and rich flavor.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Beef Tripe DumplingsBeef tripe dumplings filled with seasoned beef tripe and pork, steamed or boiled in a savory broth.
Braised Beef and Egg Fried RiceFried rice stir-fried with braised beef and eggs, offering a savory and satisfying meal.
Aluminum-Wrapped Baby Bok ChoyAluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
Fragrant Noodles SaladFragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
Egg and Pork Noodles Stir-FryEgg and shredded pork stir-fried noodles is a classic Chinese home-style dish made by stir-frying noodles with eggs and pork shreds. First, cook the noodles and set aside. Then scramble and cook the eggs, followed by stir-frying the sliced pork shreds. Finally, mix the cooked noodles with the eggs and pork, season to taste, and serve.