Xuzhou Noodles, Pancakes, and Cold Noodles
小吃快餐 · ⭐ 3.6
Qianre Food City, 1st Floor
Dishes
Cold Noodles and Oil-Fried FlatbreadA combination of cold noodles, spicy sauce, and crispy oil-fried flatbread, a popular Chinese summer dish.
Hand-Rolled NoodlesHand-rolled noodles made from wheat flour, thin and chewy, often served with sauces and vegetables.
Mixed Grain Vegetable PancakeA healthy flatbread made from mixed grains, vegetables, and eggs, pan-fried until golden and crispy.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Beef Tripe Noodle SkinA dish featuring beef tripe and hand-rolled noodle skins, seasoned with a special sauce for a rich, spicy flavor.
Offal SoupOffal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
Mutton Bone SoupA rich soup made by simmering mutton bones for hours, resulting in a creamy, flavorful broth packed with nutrients.
Beef Sauce NoodlesRice noodle with meat sauce made from minced pork or beef, stir-fried with scallions, ginger, and garlic, then mixed with cooked rice noodles and vegetables like greens or bean sprouts for a smooth, richly flavored dish.
Egg and Beef PancakeA savory pancake made with eggs, beef, and vegetables, pan-fried to a crispy exterior and tender interior.
Sesame Sauce NoodlesSesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.