Qianwei Ganhuaxi Beef Noodles
小吃面食 · ⭐ 3.4
3rd Floor, Asian Games City Plaza
Dishes
Crispy Pork BitsA dish featuring crispy pork bits, commonly used as a topping for rice noodles or stir-fried dishes. Made by frying fatty pork until golden and crunchy, then seasoned with aromatics.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Braised Beef NoodlesStewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
Minced Meat Noodle SoupA savory noodle soup made with minced meat, rice noodles, and a flavorful broth, commonly enjoyed as a breakfast or main dish in Chinese cuisine.
Huaxi Beef NoodlesHuaxi Beef Noodles is a dish primarily made with fresh beef and rice noodles. The beef is typically选用牛腱 or牛腩, stewed until tender, then served with cooked rice noodles and a specially prepared broth, along with garnishes such as cilantro, green onions, and chili oil. The preparation emphasizes the careful brewing of the broth to achieve a rich and flavorful taste.
Huaxi Beef NoodlesHuaxi beef noodles is a Guizhou specialty dish featuring beef stewed in bone broth, served with fresh vegetables and chewy noodles.
Huaxi Stinky TofuHuaxi stinky tofu is made from fermented soybean tofu, with a crispy exterior and soft, tender interior. Served with chili oil, garlic paste, and cilantro, it features a rich, distinctive fermented aroma.
Guizhou Molded TofuGuizhou Molded Tofu is a specialty snack from Guizhou, made by fermenting tofu to develop a unique flavor and texture. It's often pan-fried or steamed and served with chili sauce or garlic paste.