Gu Gu Steamed Chicken Tonic Chicken (Huangdao Branch)
其他美食 · ⭐ 3.6
No. 22, Building 2, Jinbai Residential Community, Danjiang Road
Dishes
Five-Nut Radish CubesA vegetarian dish made with radish cubes stir-fried with five types of nuts—peanuts, walnuts, sunflower seeds, sesame, and almonds—for a crunchy, savory flavor.
Lemon Boneless Chicken FeetA chilled dish made with boneless chicken feet marinated in lemon juice, garlic, and chili for a tangy and spicy flavor.
Spicy Braised Bamboo ShootsSpicy braised bamboo shoots made with fresh bamboo shoots, blanched and slowly simmered in a spicy braising sauce containing chili, star anise, cinnamon, Sichuan pepper, light soy sauce, and dark soy sauce.
Chicken Soup with Baby Bok ChoyChicken and baby bok choy soup is a dish primarily made with chicken and baby bok choy. The chicken is simmered to create a clear broth, into which washed and cut baby bok choy is added and slowly cooked until the vegetables are tender and fully flavored. The finished soup has a clear color and fresh, tender vegetables.
Spicy Braised KombuSpicy Braised Kombu is a dish made with kombu and cooked slowly with chili, Sichuan pepper, soy sauce, and other seasonings. It has a fresh and slightly spicy taste with a rich braised flavor.
Spicy Braised Duck WingsSpicy Braised Duck Wings is a dish made with duck wings, seasoned with chili, Sichuan pepper and other spices, and cooked by braising. It has a delicious flavor with spicy and braised taste.
Spicy Braised Duck HeartsSpicy braised duck hearts made with a blend of aromatic spices and chili, offering a rich, savory flavor.
Spicy Braised Duck IntestinesA spicy Sichuan-style dish made with duck intestines braised in a flavorful sauce and seasoned with chili and Sichuan peppercorns for a numbing, fiery taste.
Spicy Braised Duck IntestineSpicy Braised Duck Intestine is a dish made with duck intestines, cooked with spicy seasonings and braising spices. It has a tender texture and a rich flavor with distinct spiciness and braised aroma.