Shi Guang Handmade Fried Chicken (Mai Gao Qiao Branch)
小吃快餐 · ⭐ 3.7
Room 102, Building 09, No. 258 Maigaoqiao Street
Dishes
Salona Craft Black BeerA rich, dark craft beer brewed with premium malt and hops, offering a smooth, malty flavor with notes of caramel and chocolate.
Amber Fried ChickenAmber Fried Chicken is a fried dish made primarily with chicken thighs. The meat is marinated, coated in starch or batter, then deep-fried until golden and crispy. The outer skin turns amber, offering a crunchy texture and juicy interior. Served with sweet and sour sauce or sugar vinegar sauce.
Cheese-filled Chicken CutletCheese-filled chicken cutlet made with breast meat, marinated and coated in flour, egg, then breadcrumbs, fried until golden and crispy. Cheese cubes are inserted during frying to create a molten cheese burst when eaten.
Honey MustardHoney mustard is a dish primarily seasoned with honey and mustard, typically made by mixing the two ingredients. It can be used for salads, dipping, or as a sauce on food. Mix honey and mustard in proportion, and add a little vinegar or soy sauce to adjust flavor.
Korean Milk Carbonated DrinkA creamy, sweet carbonated drink made with milk and carbonation, popular in Korea for its smooth texture and refreshing bubbles.
Korean Strawberry JuiceA refreshing drink made from fresh strawberries, sweetened with honey or sugar and blended to a smooth consistency.
Korean Grape Fruit JuiceA refreshing Korean grape fruit juice made from fresh grapes, lightly sweetened and served with pulp for a natural, fruity taste.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Crispy Salted Pepper ChickenA crispy fried dish made with marinated chicken or pork, coated in batter and deep-fried until golden, then seasoned with a savory salt-and-pepper blend.