Wang Ju Noodle Shop (Nan Sun Store)
小吃面食 · ⭐ 4.0
South Sun Group, Xinyue Village, Nancun Road
Dishes
Premium Beef NoodlesHigh-quality beef noodles use fresh beef and noodles as main ingredients. Beef is usually from brisket or flank, stewed until tender. Noodles are hand-pulled or machine-made, mixed with rich beef broth. Aromatics like green onions, ginger, and star anise are added to create a flavorful soup base.
Stewed Vegetable and Meat DishA hearty dish made by stewing vegetables and meat in broth, resulting in a rich and savory flavor.
Beef Stir-FryA dish primarily made with beef, sliced or shredded and stir-fried with vegetables or other ingredients. Common methods include quick stir-frying, stewing, or braising, seasoned with soy sauce, cooking wine, ginger, and garlic.
Spicy Oil-Poured NoodlesSpecial oil-poured noodles feature hand-pulled wide noodles with cucumber strips, bean sprouts, and green onions. After boiling, the noodles are mixed with seasoned sauce, topped with hot oil to enhance aroma, then finished with chili powder and minced garlic.
Wang Ju Chopped Chili NoodlesA spicy noodle dish featuring hand-pulled noodles topped with homemade chopped chili, garlic, and scallions for a bold, fiery flavor.
Wang Ju Zhajiang NoodlesA classic Chinese noodle dish featuring hand-pulled noodles topped with a savory meat-based sauce made from fermented soybean paste and seasonings, served with fresh vegetable garnishes.
Wang Ju Stewed Vegetable NoodlesA hearty noodle dish featuring stewed vegetables like cabbage, tofu, and carrots, served with hand-pulled noodles in a savory broth.
Wang Ju Beef NoodlesA spicy Sichuan-style beef noodle dish featuring tender beef, rich broth, and hand-pulled noodles, garnished with greens and scallions.
Wang Ju Meat Chili NoodlesA spicy Sichuan-style noodle dish featuring minced pork and chili oil, known for its bold flavor and aromatic heat.
Wang Ju Tomato NoodlesA home-style noodle dish made with tomato sauce, eggs, and葱, featuring a tangy-sweet flavor and chewy noodles.