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Liu Xiang Niu Yikuo Jin Tou Ba Nao King (Yuanyang Store)

东北菜 · ⭐ 4.6

Unit 104, Building E17, Plot C1-2, COSCO Cannes Town

Dishes

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  Dehui Real Egg

  A traditional dish made from eggs with special seasonings and slow-cooked to achieve a delicate, smooth texture.
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  Hand-Cut Beef Short Ribs

  Hand-cut beef short ribs feature tender meat with筋 from the rib section, sliced thick by hand and cooked through grilling, stewing, or stir-frying to preserve the original flavor.
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  Beef Bone Marrow

  This dish features fresh beef marrow as its main ingredient, carefully processed and seasoned with appropriate spices, then prepared by steaming, boiling, or roasting. The preparation emphasizes preserving the original flavor of the marrow, resulting in a unique taste.
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  Special Beef Tendon

  Special beef tendon made with premium tendons slow-cooked until tender, seasoned with a secret sauce and spices for rich flavor.
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  Oxtail and Beef Tendon Hot Pot

  A hearty hot pot featuring oxtail and beef tendons, slow-cooked in a rich broth for tender, flavorful meat.
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  Tendon and Brain Hot Pot

  Gintoubana锅 is a hot pot dish made primarily with beef tendons and beef brain, simmered with various spices and vegetables. The beef tendons become tender and soft after stewing, while the beef brain is smooth and delicious. Combined with an array of vegetables and spices, the broth is rich and nutritious.
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  Tendon Skin

  Gin Pizi is a dish primarily made from pork skin. After blanching the pork skin to remove any odor and cutting it into strips, it is marinated with seasonings and then simmered or stewed until tender and soft. Some recipes add minced garlic, chili peppers, soy sauce, and other seasonings to enhance the flavor.

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