Xinji Lai Chao Shou
小吃快餐 · ⭐ 3.9
No. 10 Xingyan Road, Annex No. 119
Dishes
Pickled Chili Meatball Rice NoodlesA spicy and tangy dish featuring pork meatballs and rice noodles simmered in a broth with pickled chili, garlic, and ginger.
Sichuan-style Pickled Pepper Pork Liver Rice NoodlesSpicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Special Red PepperA dish made with fresh red peppers stir-fried with garlic, ginger, and a touch of chili for a spicy and aromatic flavor.
Tomato Meatball Rice NoodlesA savory dish made with tomato-based broth, meatballs, and rice noodles, offering a tangy and satisfying flavor.
Tomato and Pork NoodlesTomato and pork noodle soup made with rice noodles, stir-fried with sliced lean pork and fresh tomatoes, seasoned and simmered to a rich broth. Soft noodles, tender meat, and sweet-sour tomato flavor.
红汤抄手红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
Sour Cabbage Meatball Rice NoodlesA savory dish featuring sour cabbage, pork meatballs, and rice noodles in a tangy broth, popular in northern China.
Sour Cabbage Crispy DumplingsA Sichuan-style snack made with sour cabbage and pork filling, wrapped in thin dough and deep-fried until crispy, offering a tangy, savory bite with a satisfying crunch.