Jia Jia Xiang Steamed Buns (Dazhong New City Store)
小吃快餐 · ⭐ 3.6
Ground-floor commercial unit, Building 112, Dazhong Xincheng Residential Community, Zhengyi Road
Dishes
Northeastern Sour Cabbage DumplingA traditional Northeast Chinese dumpling filled with sour cabbage and meat, known for its tangy flavor and soft dough.
Frozen Roasted Sweet PotatoFrozen roasted sweet potato is a dessert made by freezing fresh sweet potatoes and then baking them. The skin becomes slightly crispy while the inside remains soft and sweet, preserving the natural flavor and nutrients of the sweet potato.
Original Soy MilkOriginal soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
Beef DumplingsBeef dumplings are a traditional Chinese noodle dish made by mixing lean beef with scallions, ginger, and seasonings, then wrapping in dumpling wrappers and boiling until they float.
Corn and Pork DumplingsA Chinese pastry filled with pork and fresh corn, steamed to perfection for a soft texture and savory flavor.
Corn and Pork DumplingsCorn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Bean Stew Pork DumplingsA Chinese dish made by wrapping pork and beans in dough and steaming, offering a savory and soft texture.
Chicken Juice BunA steamed dumpling filled with chicken and mushroom, known for its rich broth and tender texture.
Egg CakeEgg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.