Yi Jiangnan (Dongxing Road Branch)
江浙菜 · ⭐ 3.8
No. 530 Dongxing Road, 1st Floor
Dishes
Champion DuckChampion Duck is a Chinese dish made with duck meat, marinated and roasted. Its crispy skin and tender meat offer a rich flavor.
Health-Enhancing Abalone ChickenHealth-enhancing abalone chicken is a Chinese dish made with chicken and abalone, cooked by stewing, with a fresh taste and rich nutrition.
QianDao Lake Appetizer Fish HeadFresh fish head stewed with ginger, scallion, and chili, resulting in a clear broth and tender fish meat, offering a refreshing and appetizing taste.
Qianshan Lake Fish Head SoupThousand Island Lake fish head soup is made with fresh bighead carp heads from Thousand Island Lake, seasoned with ginger slices and green onions, then slowly stewed. The fish head is rich in collagen, yielding a creamy white broth with a delicious flavor.
Double Pepper Fish HeadDouble Pepper Fish Head is made with fresh fish head as the main ingredient, stir-fried with green and red peppers. The fish head is marinated, then pan-fried until golden brown, and then stir-fried together with sliced double peppers. Appropriate seasonings are added and simmered to allow the fish head to absorb the flavors while keeping the peppers fresh and fragrant.
Young Pigeon with MilkYoung squab is a dish featuring tender young pigeons, typically marinated and then roasted or steamed. The meat is delicate, enhanced by seasonings like soy sauce, cooking wine, and ginger slices. Some recipes add green onions and garlic for extra aroma.
New-style Bamboo Shoot and FishNew-style bamboo shoot and fish is a dish made with fresh bamboo shoots and shellfish, seasoned with scallions, ginger, garlic, and other seasonings, and cooked by steaming or frying. It has a tender texture and unique flavor.
Oil Stick Fish Head ImperialOil Stick Fish Head Imperial is a dish made with fish head as the main ingredient, combined with fried oil sticks. The fish head is marinated and then pan-fried, then cooked together with fried oil sticks, resulting in a crispy outside and tender inside with a rich and fresh flavor.
Thai Curry ShrimpThai curry shrimp is made with fresh shrimp as the main ingredient, seasoned with Thai curry, coconut milk, and other调料. First, clean the fresh shrimp, then marinate it with Thai curry, coconut milk, fish sauce, and other seasonings. Finally, cook until the shrimp is thoroughly cooked.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Snowflake Beef Hot PotA hot pot dish featuring premium snowflake beef and vegetables, simmered in a rich broth for a savory, tender experience.
Golden Crispy MeatGolden crispy meat is a Chinese dish made with pork, marinated and then coated with starch or flour before being fried until golden and crispy. The exterior is crunchy, while the inside is tender and juicy.