Yipin Crawfish • Hakka Cuisine (Shiyan Branch)
小吃快餐 · ⭐ 3.8
No. 189 Ruyi Road
Dishes
Stir-fried Fish Head PotA Cantonese dish featuring fresh fish head stir-fried in a clay pot with ginger, garlic, and onions, resulting in a rich, savory flavor.
Signature 13-Spice CrawfishFresh crawfish stir-fried with a secret blend of 13 spices, delivering rich aroma and tender meat with a spicy yet balanced flavor.
Jiangnan Stir-Fry KingA flavorful Jiangnan-style stir-fry featuring pork, bell peppers, onions, and carrots, quickly cooked with garlic and soy sauce for a savory-sweet taste.
Stewed Crawfish in OilSteamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
Roast SquabRoast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
Garlic Butter Australian LobsterFresh Australian lobster steamed with garlic butter, served with scallions and ginger for a rich, savory flavor.
Mint Plum Flavored Intestine HeadsA Chinese dish featuring braised pig intestine heads seasoned with fresh mint and dried plums, offering a refreshing and tangy flavor profile.
Linyuan Signature Garlic ShrimpFresh shrimp stir-fried with garlic, chili, and ginger, resulting in tender meat and rich garlic flavor with a spicy kick.
Linyuan TofuA Chinese dish made with soft tofu, mushrooms, and greens, simmered in a savory sauce for a delicate and nourishing flavor.
Stewed Ginkgo and YamA Chinese dish made by stewing ginkgo nuts and yam in broth, resulting in a soft, sweet, and savory flavor.