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余欢领鲜火锅(金陵style店)

火锅 · ⭐ 4.7

No. 108 Longpan Road

Dishes

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  Dongxing Bass Seafood Platter

  A platter featuring fresh Dongxing bass and assorted seafood, steamed or blanched to preserve natural flavors and tender texture.
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  Angus Beef Platter

  A premium platter featuring tender Angus beef, expertly cooked and served with seasonal vegetables and a signature sauce.
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  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
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  Imperial Crab Sashimi

  Fresh king crab meat is cleaned, de-shelled, sliced thinly or cut into pieces, and served raw. No heating is applied to preserve the natural flavor.
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  Sun and Moon Shell

  A seafood dish made by steaming fresh shellfish with garlic and ginger, resulting in a tender and naturally flavorful dish.
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  Matsutake Crab

  Snow crab, using fresh snow crab as the main ingredient, prepared by steaming or boiling to make soup. Steaming preserves the original flavor of the crab meat, while boiling allows the rich taste of the crab to fully infuse into the broth.
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  Sea Fishing Blind Box Fish

  A dish featuring fresh sea fish caught that day, marinated in a secret sauce and pan-seared to perfection—crispy outside, tender inside.
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  Australian Black Gold Abalone

  Australian Black Gold Abalone features premium Australian abalone simmered in broth with ginger and scallions for a rich, tender flavor.
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  Grilled Foie Gras Sushi

  Grilled foie gras sushi made with fresh foie gras, marinated and slowly roasted to perfection, served with vinegared rice and raw fish or seaweed, rolled into a sushi shape for a rich, satisfying taste.
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  Secret-Recipe Steamed Drunken Shrimp

  Fresh large shrimp are steamed and then marinated in a special wine-infused brine. Tender texture with rich wine aroma, slightly sweet and savory, unique flavor.
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  Premium Sirloin Meat Platter

  A premium meat platter featuring sirloin steak, pan-seared pork chops, and grilled lamb chops, served with a signature sauce and expertly prepared for rich flavor and tenderness.
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  Wild Matsutake Soup Base

  A rich soup base made from wild matsutake mushrooms, chicken bones, and ham, offering a clear broth with deep umami flavor and natural forest aroma.
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  Pan-Seared Snowflake Scallop

  High-quality scallops pan-seared to golden crispness on the outside and tender juicy inside, highlighting their natural sweetness and oceanic flavor with minimal olive oil and sea salt.
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  Steamed Eastern Star Perch with Yellow Gong Pepper

  Steamed with yellow gong pepper, featuring young eastern star perch and yellow gong pepper, seasoned with ginger and scallion, gently steamed to preserve tender fish and aromatic pepper flavor.

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