Dou Si Beef Tripe Noodles (Tiyuan North Branch)
小吃面食 · ⭐ 3.8
Room 101, Unit 2, Building 1, Bingshui Xili, Bingshui Road
Dishes
DumplingDumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
Beef Offal Hot PotBeef offal hot pot features beef organs like tripe, intestines, and lungs, cooked with vegetables such as cabbage, carrots, and potatoes in broth or water. Served in a clay pot or small hot pot to retain flavor and warmth.
Special Dou Si Beef Offal NoodlesA flavorful noodle dish featuring beef offal such as tripe, intestines, and lungs, slow-cooked in a rich, spiced broth with tender noodles.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Premium Beef Offal NoodlesPremium beef offal noodles feature牛肚,牛肠,牛肺and noodles. Offal is blanched to remove odor, then stewed with spices for rich flavor. Served mixed with cooked noodles and broth, garnished with green onions and cilantro.