Sichuan Old-Style Barbecue (Douchi Road Store)
烧烤 · ⭐ 4.0
B2, Zhongfang Wanbao City (opposite Zhu Fugui Restaurant)
Dishes
Beef串 (Beef Skewers)A dish of beef skewers made from braised beef tendon, sliced and threaded onto sticks, offering a tender and flavorful bite.
Almond MushroomKing oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
Grilled African FishA dish made by grilling fresh African fish marinated in spices, resulting in tender and flavorful meat with a slightly charred crust.
Skewered PorkA Chinese snack made by marinating pork, skewering it, and frying or grilling until crispy outside and tender inside.
Garlic ScallopsFresh scallops sautéed with garlic, delivering a delicate and aromatic seafood dish.
Garlic-Style OystersGarlic-infused oysters made with fresh oysters, garlic, ginger, and other seasonings, steamed or pan-fried. Cleaned oysters mixed with seasoned garlic paste and heated until fully cooked, allowing the garlic aroma to penetrate the oyster meat.
Garlic EggplantStir-fried eggplant with garlic is a Chinese home-style dish. Eggplant slices are fried or pan-seared, then stir-fried with plenty of minced garlic to absorb the aroma. A little soy sauce, salt, and sugar are added for flavor, and chopped green onions or cilantro are sprinkled on top for fragrance.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.