Lao Li's Stir-Fried Chicken and Crawfish (Jianguo Road Store)
豫菜 · ⭐ 4.2
120 meters west of the intersection of Jiankang Road and Yousheng North Road, south side of the road
Dishes
Noodle StewLamian is a traditional noodle dish primarily made with noodles, meat, and vegetables. The preparation involves boiling the noodles, combining them with stewed meat and vegetables, then adding seasonings to simmer until the broth becomes rich and the ingredients are fully blended.
Elegant Cold DishesDelicate cold dishes are typically made by mixing thinly sliced or shredded fresh vegetables and meats, with common ingredients including cucumber, carrot, wood ear mushroom, tofu skin, and chicken breast. Seasonings such as soy sauce, vinegar, sesame oil, minced garlic, and chili oil are added and mixed well, then chilled for a while before serving.
Classic Encounter WineA creative cocktail made with premium baijiu, honey, lemon juice, and mint leaves—refreshing, slightly sweet, and aromatic. Perfect as an aperitif or with light dishes.
Lao Li's Stir-Fried Crawfish TailsA dish of fresh crawfish tails stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a spicy and fragrant flavor.
Lao Li's Fried ChickenA classic Chinese home-style dish featuring chicken stir-fried with vegetables like green peppers and onions, known for its savory and slightly spicy flavor.
Lao Li's Braised FishFresh carp is braised with fermented bean paste, ginger, garlic, and chili to create a rich, spicy flavor.
Lao Li's Stir-fried FrogLao Li's stir-fried frog is a Chinese dish made with frog meat, stir-fried quickly with chili, ginger, garlic and other seasonings. The meat is tender, the texture is smooth, and the flavor is spicy and appetizing.
Old Li's Braised Skinless FishA traditional dish made by braising skinless carp in a savory sauce, popular in northern China.
Lao Li's Spicy Shrimp TailsLao Li's Spicy Shrimp Tails use fresh large shrimp tails, combined with chili and Sichuan pepper, stir-fried. The flavor is spicy and fragrant, a classic dish in Sichuan cuisine.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.